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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on cabernet sauvignon supported by cabernet ...
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This high end wine is a California Still Wine 2012 vintage from California San Luis Obispo produced by J. Lohr that is 750ml.
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(60% Merlot/20% Cabernet Sauvignon/13% Petite Verdot/7% Petite Sirah) This Bordeaux blend offers notes of ripe dark berries, with hints of earth, cigar box and tobacco. Firm but giving tannins provide structure ...
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This high end wine is a California Still Wine 2013 vintage from California San Luis Obispo produced by J. Lohr that is 750ml.
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This fine wine is a California Still Wine 2014 vintage from California San Luis Obispo produced by Daou Vineyards that is 750ml.
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All of our wines are given a specific name, significant to the Hearst legacy. The story behind each one is as important as the wine itself and helps influence its namesake.In Tribute to the Hearst Legacy, ...
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This fine wine is a California Still Wine 2013 vintage from California San Luis Obispo produced by Daou Vineyards that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.