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Fruity, mouth filling and aromatic.
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Our William Hill Estate North Coast Chardonnay offers aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Hailing mostly from Sonoma and Solano, this well-integrated ...
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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The 2012 Liberty School Merlot has a deep opaque ruby-black color. Bright blackberry and blueberry aromas fill the glass with an intriguing note of Rainier cherry alongside lavender, clove and a kiss of ...
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Full-bodied, dry wine exhibiting a brilliant ruby color and pleasant overtones of soft, plummy fruit. Enjoy its smooth and balanced finish.
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Moderated by the Pacific Ocean, the distinctive topography and climate of this sun-drenched region yields some of California’s world-class wines. The rich soils provide all the nutrients the grape ...
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Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the ...
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A classic blend of Cabernet Sauvignon, Merlot, Malbec, and Petite Verdot. Richly textured, it has flavors of cherry, chocolate, black raspberry and vanilla, which lead to a full, lingering finish. Enjoy ...
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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with rich, full flavors. Aromas of black cherry, mocha and toasty oak mingle with subtle tones of forest floor. Rich black cherry flavors ...
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This elegant full-bodied wine has a deep ruby color, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavors of cherries, blueberries, and black pepper moderate ...
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The wine opens with clean aromas of honeysuckle and citrus zest, which give way to aromas of pears, apricots, and floral notes. The palate is largely the same, focused on apricots, honey and pear flavors ...
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A suggestion of sweetness with honeysuckle and floral notes on the nose rounds out this wine’s bright, deeply fruity character. Aromas of fig, melon, peach, cantaloupe, pear and lemon zest lead to ...
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Not only does it show great varietal expression with a depth of rich cherry, dark fruit and vanilla toast but it is full, fleshy and fun to drink - a classic Cabernet to be enjoyed with all occasions. Pair ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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