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With aromas of dried herbs, black plums, cherry, sweet oak, and cassis, this Central Coast Cabernet is medium-bodied with good structure, firm tannins, a rich mouthfeel, and a lingering finish.
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here. See: Yellow-green Smell: Meyer lemon zest, fresh lime Taste: Citrus, lemon, melon, herbs Pair: ...
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Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth. The finish is clean with a gratifying smoothness.
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A fruity, mouth filling aromatic wine. A delicious complement to pizza, cheeses, beef, veal & chicken.
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The Sterling Vintner’s Collection Sauvignon Blanc opens with classic aromas of tropical fruit, citrus and honeydew melon. The perfectly balanced flavors echo the bright fruit aromas, picking up stone fruit ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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Garnet color. Rich aromas and flavors of cherry, baking spice, raspberry, and portabello with a silky, soft, dry medium body and a polished, interesting medium-length finish with silky tannins and light ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas.
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Deep red.Blackberry, cherry.Fruit-forward.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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