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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple ...
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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The bourbon is a blend with a minimum age of 5 years. When poured the whisk(e)y opens up with typical bourbon aromas: Vanilla, cereal grains, oak, and spice. It starts with a rich stewed fruit and vanilla ...
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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Originally grown in Germany’s Rhine Valley, Riesling shines in our Coastal California vineyards. Fresh, delicate, aromatic – that vine’s one happy immigrant.
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Old Potrero Single Malt Straight Rye Whiskey is made in the style of 19th century American whiskey. Distilled from 100% rye malt and aged in new handmade charred oak barrels, this blend of several barrel ...
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This Petite Sirah from California’s cool Central Coast areas is hardly petite in nature. Dense and full-bodied, this wine is bursting with dark cherry, luscious blackberry and bittersweet espresso ...
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SEE: Light ruby redSMELL: Strawberry, roses, vanillaTASTE: Cherry and raspberry Unlike other reds, Pinot Noir grapes prefer the cool northern Central Coast over the warm southern region. Fussy grape, unfussy ...
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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