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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.
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Junipero Gin 750ml
Sale: $44.09
They believe they have achieved a distinctive, intriguing complexity in their Junípero Gin: light and crisp and clean, combining a spiciness – the formula for a Martini with subtle delicacy. ...
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Tasting: AROMAS: Bright cherry redFLAVORS: Strawberry, cherryTEXTURE: Red plum, berry, vanilla Zinfandel grapes originally came from Croatia, but they’re right at home in the warmer southern vineyards ...
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The 2013 Treana Chardonnay has a pale-straw color and aromas of candied pineapple, mandarin, stone fruits, and butterscotch. On the palate, vibrant fruit flavors of lemon curd, white peach compote, grilled ...
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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before ...
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Old Potrero Single Malt Straight Rye Whiskey is made in the style of 19th century American whiskey. Distilled from 100% rye malt and aged in new handmade charred oak barrels, this blend of several barrel ...
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Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma’s apple pie. Tropical fruit, pineapple and melon flavors ...
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Originally grown in Germany’s Rhine Valley, Riesling shines in our Coastal California vineyards. Fresh, delicate, aromatic – that vine’s one happy immigrant.
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An inspired mélange of Bordeaux-style varietals, Cocobon is a sensory delight. Lose yourself in deep crimson, prime the palate with aromas of mocha, cocoa and cherry, and savor waves of vanilla, ...
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To capture California’s great diversity, we sourced ourChardonnay from several select vineyards primarily along the cool Central Coast. Influenced by the proximity of the chilly Pacific Ocean, this ...
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This classic Central Coast Pinot Noir has a spicy aromatic profile, with hibiscus, dried sour cherries, forest floor, and a hint of vanilla and smoked bacon in the nose. Flavors of cherries and juicy, red ...
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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With aromas of dried herbs, black plums, cherry, sweet oak, and cassis, this Central Coast Cabernet is medium-bodied with good structure, firm tannins, a rich mouthfeel, and a lingering finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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