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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Sweet oak, black currant, briar and baker’s chocolate are the predominant aromas, with a hint of spicy cassis. Big, bright mouth feel, fruity-yet-dry medium-to-full body and a cassis sorbet, mocha ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums and hints of black licorice. A complexity of dark berry fruits unfolds on the palate, with flavors of blackberry, Bing ...
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Our debut release of Sofia Chardonnay enjoys excellent balance, a supple texture, and bright flavors of crisp green apple, white peaches, juicy pears, spices and a hint of citrus. Monterey County’s ...
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Light-straw gold in color with aromas of honey and tropical fruits with hints of pineapple and peaches. Lush tropical fruit flavors, with hints of sweet vanilla custard, and apple pie flavors followed by ...
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Estancia Pinot Noir has enticing and brightly lifted fruit aromas of raspberry, cherry, and warm spices. Luscious berries and baking spices; medium bodied with a lingering, silky finish; good structure ...
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The 2014 J. Lohr Estates Bay Mist White Riesling is a youthful, pale straw yellow color and perfumed with aromas of apricot, tangerine peel, apple and sweet lavender. Fresh green apple, stone fruit and ...
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The Doctor’s Vineyard is planted near the center of the Santa Lucia Highlands, perched on a gently sloping hillside 520 feet above sea level. Gusting afternoon winds slow grape ripening, while afternoon ...
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A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through. Our 352 acre Shirtail Creek ...
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TASTING NOTES: Our 2013 Monterey Pinot Noir opens with bright aromas of strawberry and Bing cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide ...
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The fruit selections we grow for Su Yuen produce a medium-bodied red wine that has rich fruit character, intriguing hints of spice, and very little tannin because we minimize the amount of oak used during ...
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Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
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Dark garnet color. Spicy, fruity aromas and flavors of cranberry-blueberry chutney, caramelized bacon, and sandalwood incense with a satiny, vibrant, dry-yet-fruity medium body and a seamless, interesting, ...
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A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate ...
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Pineapple, lemon, and mango are in the house. This is classic Santa Lucia Highlands Chardonnay – vibrant fruit, refreshing acidity and subtle oak. Think Zooey Deschanel in wine form
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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