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Our Merlot exhibits flavors and aromas of blueberries, red cherries, plums, cocoa and light spice. With smooth tannins and a lingering finish, our Merlot is ready to drink now and will age well for many ...
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Napa Valley’s 2015 harvest offered exceptional fruit quality with very low yields due entirely to the season’s drought-like conditions, making this a highly-coveted smaller production wine.
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Rutherford Hill 2013 Merlot is an elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a ...
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Beringer’s Napa Valley Chardonnay is a quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft ...
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The Double T Chardonnay is an excellent example of sound, top quality, Napa Valley wine; ripe, core fruit flavors about with a suggestion of creme caramel.
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This elegant wine is a blend of Sauvignon Blanc and Sémillon harvested from our estates and other select premium Napa Valley vineyards. A portion of the Sauvignon Blanc was barrel-fermented in French ...
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Swirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. ...
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Aromas of caramel and vanilla lead to maple syrup, vanilla, cinnamon, leather & tobacco. This whiskey is lush, with a full mouthfeel and lingering finish.
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The 2014 Twenty Bench Cabernet Sauvignon is an inky dark burgundy in the glass, hinting at the wine’s density and depth. The nose is a bit shy at first - and would benefit from decanting - and a bit of ...
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Made from 100% Texas Rio Star Ruby Red Grapefruit, crushed skins and all for an unforgettable grapefruit experience
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The 2013 vintage saw a big bump in Cabernet over the last vintage 91% Cabernet Sauvignon as opposed to 79% in 2010. The balance is 5% Merlot, 2% Petit Verdot, 1% Malbec and 1% Syrah. Whatever the blend, ...
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93 Point James Suckling - Aromas of blueberries, blackberries and slate follow through to a full body, ultra-fine tannins and a focused and pure finish. Better in 2019. 90 Point Wine Advocate - A blend ...
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Brilliant pale yellow hues are speared with youthful hints of green. Aromas are rich and enticing. Grapefruit, green lime, caper, and citrus tones couple with a vibrant note of lychee. Flavors present incredible ...
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A Petite Sirah-based field blend, Ne Cede Malis always delivers a one-of-a-kind tasting experience each vintage. Rich and nuanced, the 2013 is immense in blackberry, currant and black cherry with notes ...
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This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The combination of the right clones and cool ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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