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Dark purple/ruby color. Blackberry jam, candied plums, gravel, spearmint, sweet oak, tropical floral notes. Fresh, intense bramble fruit entry; lively acidity, elegant tannins, mint, and gravelly earth. ...
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This high end wine is a California Still Wine 2012 vintage from California Sonoma County produced by Marimar Estate that is 750ml.
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90 Point Wine Enthusiast : Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors. Picked from the rolling vineyards of the Alexander ...
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The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and ...
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Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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Fidelity is a Bordeaux-styled red from the Alexander Valley. Full-bodied and smooth, Fidelity shows strawberry and black cherry flavors and a soft, supple finish. The French oak adds extra dimensional to ...
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This Durell Chardonnay is our most hedonistic to date with aromas of toasty oak, coconut shavings, lemon custard baked apple and vanilla bean. A full and rich palate of bread dough, crème brulee ...
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking ...
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
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The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has black cherry and wild berry ...
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying ...
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The 2013 Alexander Valley Cabernet Sauvignon is crafted from a premier vintage that delivered opulent fruit with concentrated ripeness and depth. A bouquet of ripe, dark berries, anise, juicy plum and touch ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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