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Dry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food pairings and delicious cocktails.
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Kenwood has prided itself on its highlyacclaimed, consistent gold-medal winningSonoma Zinfandel since it was first produced in1970. The zest and zing of this varietal make itone of our winemaker’s ...
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90 Point Wine Advocate - Aromas of tangerines, nectarines and green apples emerge from the 2013 Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s ...
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Our Gallo Signature Series Dry Creek Valley Zinfandel is a well-structured wine with aromas of black currant, cassis and white pepper. Dark and jammy fruit on the palate is underscored by hints of black ...
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Aromas of spice box and red fruit. Intense flavors of currant, candied apple and Zinfandel’s briary essence. Soft entry with focused acidity and an extremely long finish.
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Made from a blend of Pinot Noir grapes from the Russian River Valley, Sonoma Coast and Carneros, this vivid and alluring wine displays a beautiful bouquet of fresh-picked strawberry, raspberry and blackberry, ...
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93 points Wine Spectator - With terrific extract, as one expects from most of the 2013’s, the wine has a inky purple color, aromas of graphite, blackberry, licorice, vanillin, and blackcurrants. The tannins ...
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Aromas and flavors of pomegranate, cassis, blood orange and green peppercorns — a nervy, complex signature of the cooler vintage. The palate is stony, black-fruited and sanguine, with an abundant ...
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Angels & Cowboys Rosé is classic Oeil de Perdrix. The color is a light blush of pale gray and pink. Aromas are minerally and ethereal with hints of grapefruit and spicy floral notes. In taste, the ...
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Blended from premiere benchland vineyards, Sonoma County Cabernet Sauvignon is graceful yet profound and youthfulyet polished. Inviting aromas of black cherry and blackberry fruit dusted with chocolate, ...
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The Private Reserve wines are the peak of Buena Vista’s winemaking craft, presenting the best that Sonoma has to offer. Buena Vista historically produced wines under the Private Reserve name, and ...
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The 2014 Jane’s Vineyard Pinot Noir has a beautiful ruby red hue with aromas of cherry, cranberry, tea leaves, dusty oak and earth. On the palate, the dark cherries, red plums and vanilla characteristics ...
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The Winemaker’s Block Selection showcases classic Russian River Valley styled Pinot Noir distinguished, yet big and voluptuous on the palate. Striking aromas of red strawberry, raspberry, and cherry ...
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There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its ...
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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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