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Tasting: Deep purple color. Appealing aromas of black pepper, cassis, and licorice. Layered plum, blackberry fruit on the palate; medium/full-bodied, with silky tannins. Notes of chapparal and mocha on ...
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Beautifully crafted, rich and expansive, with a slow-building mix of green apple, tangerine, white peach and honeydew. Ends with a long, intense and persistent finish, echoing fig and honey. Sbragia displays ...
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Blended from premiere benchland vineyards, Sonoma County Cabernet Sauvignon is graceful yet profound and youthfulyet polished. Inviting aromas of black cherry and blackberry fruit dusted with chocolate, ...
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A powerful Cabernet from the hillsides of Alexander Valley: Lush, dark berries and ripe plums dominate the glass, while hints of cassis and cocoa play in the background. The firm, mature tannins give this ...
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Dry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food pairings and delicious cocktails.
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Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel ...
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Tasting: Cabernet aromas of dried cherries, dark fruits, tobacco leaf and solidly backed up by vanilla oak. The flavors skate around the palate with exotic spices like ground pepper and cumin, black currants, ...
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Aromatics of spiced oak, melon and Bartlett pear; palate is lush and layered with lingering acidity and flavors of citrus, ginger and baked apple on the finish.
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start. The absence of significant weather events meant grapes ripened evenly in a mild growing season ...
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Rich, lush and full bodied, this vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices ...
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Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
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This wine exhibits a vibrant straw color in the glass. Focused accents of white flowers, lemon custard, Asian pear, and crème brûlée delight on the nose. Bright acidity supports tasty ...
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A rich, ripe and concentrated wine that’s approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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