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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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Appreciating the luscious nature of the Merlot grape, Parducci selects individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors. ...
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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This hearty dry red wine displays a beautiful ruby color and a harmony of complex flavors and aromas of jammy and lush black fruits with a carmel oak overlay.
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
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Vibrant cherry and cassis are layered with notes of toasty oak. Clove and cardamom mingle together deliciously, resolving into a long, smooth finish. Tasting Notes A sinfully ripe Zin that breaks all the ...
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This Merlot captures the essence of Mendocino wines; strong, vibrant and packed with scents and flavors reminiscent of the ripest black cherries. French oak induces hints of spice and bold, supple tannins ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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Aromas of fresh rose petals and wild berries. Flavors of juicy strawberry, bright raspberry, with a lush lingering finish. The Grenache and Viognier definitely lighten up the heavy hitters making this a ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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