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Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, ...
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Strong gravel, slate and other rocky mineral elements show on the nose of this wine, which also boasts black-cherry compote aromas. The palate is also earth-driven, with wet clay and flint flavors holding ...
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Orogeny Green Valley Pinot Noir shows bright Bing cherry, pomegranate and toffee notes on the nose, with a hint of spicy oak layered with ginger, nutmeg and coriander. The lush fruit continues to develop ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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Chappellet Cervantes Pinot Noir is an elegant California red and a compelling expression of Sonoma Coast Pinot Noir. On the nose, wild berries, black cherry, spice and chocolate aromas with complex hints ...
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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish. Straightforward and focused, ...
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The 2012 Briarcrest combines complex structure with elegant fruit and stellar varietal appeal, making it as much a cellar selection as a natural fit for today’s table. Inky ruby red in color, on the nose ...
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This unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles. Rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit ...
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Vibrant garnet in color, this exotic blend of red varietals exudes aromas of blackberry, plum, blueberry and floral hints of lily. Your pallet is enticed with ripe fruit blended with chocolate notes that ...
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This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis and coconut. In the mouth it is full of soft extract with cocoa, cola, blackberry and blueberry ...
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Who’s coming to dinner? Make sure to have enough wine (and enough glasses)! Our Rich Red Winemaker’s Blend is made from seven grape varieties for smooth, well-rounded flavor. It’s everyone’s ...
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The 2012 Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and ...
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The Winery: The name James MItchell comes from the founders of the winery, James Roberts and Mitchell Clark, who both worked for Mondavi and started their own label some 15 years ago. The winery was purchased ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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