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A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice.
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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This White Zinfandel is filled with aromas of fruit and floral. Smell and taste the strawberries and melons of this pale-pink wine. The sweetness and refreshing taste make this a delicate and enjoyable ...
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The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported ...
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Made with organic VEEV Acai Spirit. Blended with premium tequila, all-natural lemon and lime juices, and agave nectar. Under 125 calories per serving and 15% ALC/VOL (30 Proof).
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Rich in texture and not overtly sweet, this wine has great intensity on the nose - aromas of bright cherries, watermelon sorbet, and strawberries, with a hint of perfume from the Moscato. Not cloying or ...
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St. Clement’s 2010 Cabernet Sauvignon is a lovely entry-level bottling. Sweet dark cherries, plums, cloves and mint are some of the aromas and flavors that jump from the glass. There is a gorgeous brightness ...
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Our Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar ...
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Some people have a naturally rich style that’s effortless yet deep and complex. This character is never showy or high maintenance and reminds us a lot of The Naked Grape Cabernet Sauvignon. Our wine offers ...
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Made from a blend of Pinot Noir grapes from the Russian River Valley, Sonoma Coast and Carneros, this vivid and alluring wine displays a beautiful bouquet of fresh-picked strawberry, raspberry and blackberry, ...
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Like any good Decoy, this wine veers you off the main path - in a welcome way. The Duckhorn family’s flagship wines are grown in Napa, whereas the Decoy line comes from Sonoma. The 2013 vintage was another ...
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Zealous for Zin? Then you’ll be amped for Amador. Known for intense, earthy qualities derived from fiery red volcanic soils, amazing Amador comes to life in our Maverick Zinfandel. Innovation, exceptionalism ...
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Our 2015 Rosé is a beautiful French rose-tinged wine bursting with fragrant and perfumed aromas of red cherries, red raspberries and blood orange framed with a hint of wild fennel flowers and vanilla ...
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Bold lime flavors and aromas are coupled with notes of wood, white pepper, and cucumber for unmatched complexity.
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Virtually all wine grape types have multiple clones – variations that produce characteristics differing from the original. Certain clones may produce distinctly different wine aromas and flavors, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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