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Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.
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The Russian River Valley is recognized as one of the world’s most ideal regions for growing Pinot Noir. Just a few miles from the Pacific ocean, the Russian River Valley benefits from natural air ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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A tribute to the pioneering spirit of the Napa Valley, its first grape growers and winemakers, who believed the valley was capable of producing world class wines competitive with the most storied appellations ...
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This Pinot Grigio is clean with a fruit forward character and a crisp acid backbone. There are aromas of mango, pear, orange spice, lemongrass and pineapple. In the mouth, there are flavors of tropical ...
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Ficklin’s Aged 10 Years Tawny Port is a true, aged Tawny Port. Lot No. 1 was first released in the Fall of 1995, and now Lot No. 11 is available. This wine has spent at least a full 10 years in small American ...
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The Benziger family began growing grapes more than 35 years ago. They realized early on that better-tasting wine required better farming practices. Among the first California grape growers to abandon agrochemicals, ...
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This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long, lingering finish. We would recommend some cellar time for this wine if only to allow all of the great aromas and flavors properly ...
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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Our Merlot’s bold flavors and smooth style make it a great match for meat, pasta, or a hearty vegetarian dish. This wine is a great alternative to Burgundy! With its characteristic softness, Liberty Creek ...
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Boyanci Red 2009 750ml
Sale: $131.97
The BOYANCI exhibits primary aromas of blackberry, raspberry, white pepper, bittersweet chocolate and brown sugar with blueberry, violet and mineral characters as well. With a little time in the glass subtle ...
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Bright straw colored wine, which possesses delicate tropical fruit aromas and a crisp persistent finish
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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