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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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Buena XIsta Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian and American oak, ...
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Deeply fruited aromatics of Golden Delicious apple and quince melt into juicy flavors of ripe Bartlett pear, yellow peach, vanilla and butterscotch. A rich mid-palate offers up Burgundian notes of brioche, ...
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Light-bodied, lean and very refreshing, this lively, crisp wine will make a great counterpoint to lots of appetizers and many kinds of seafood. A tangy apple and peach-skin flavor is mild but tasty, and ...
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Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed ...
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Our California Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet ...
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Eye Chart Red 750ml
Sale: $14.97
Joel Gott and Dave Phinney are behind this non-vintage red blend combining cabernet sauvignon, petite sirah, syrah and merlot from Napa Valley, Sonoma, Lodi and Mendocino.
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Blackberry, cassis, and juniper aromas mingle with notes of cocoa, vanilla and baking spices. Big rich cherry, blueberry, mixed berry pie and bittersweet chocolate flavors dominate the palate.
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Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple.The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, ...
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Hand crafted from 43 year old dry-farmed, organically certified grown grapes we can only say: let the grapes rule! 50% natural fermentation for verve and spice. Minimal new French oak to keep the individuality ...
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The 2015 Viognier at once captures the variety’s rich stone fruit and citrus blossom expression and preserves the wine’s delicate freshness and crisp acidity.
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This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut oak, caramel and a long, juicy finish.
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This Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.
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The Copper Ridge White Zinfandel showcases aromas of raspberry, watermelon, with hints of fresh cherry and strawberry. On the palette, this wine has a medium body with balanced sweetness and acidity. Food ...
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Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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