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Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.
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A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold ...
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas.
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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A big, dense, concentrated wine, our 2007 Reserve Cabernet Sauvignon is hand crafted from our windswept terraced vineyards high on top of Kunde Family Estate. The wine shows an amazing mix of aromas and ...
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This storied wine is a celebrated Cabernet Sauvignon. Deep ruby-purple in color, this Cabernet boasts bright and vivid aromas of roasted vanilla, mocha and baking spices which meet elegant layers of blackberry ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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Tasting: An elegant bouquet of cassis, violet, and sage tickle the nose. Aromas of dark chocolate, wet stone, and evergreen follow. The intense entry is layered with blackberry, anise, and higher toned ...
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A blend of mostly Bordeaux varietals with a touch of Syrah, this smooth, silky wine coats the palate with intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee. Sweet oak chimes ...
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis and coconut. In the mouth it is full of soft extract with cocoa, cola, blackberry and blueberry ...
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Fruity, mouth filling and aromatic.
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A lavish oak component makes this full-bodied wine very aromatic—smoke, black pepper, cardamom—and also adds a spicy accent to the bold, ripe fruit flavors. The rich texture feels velvety in ...
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Whether you're looking to impress the in-laws or going for an all-out Bacchanalia, opt for a full-bodied red wine. Our collection of Cabernet Sauvignon for sale always aims to please and never complains about your cooking, making it the ideal guest at any dinner party. Its deep color and wide range of complex tastes pair well with foods high in fat that won't interrupt the dark fruity notes characteristic of a Cab Sauv. Bring out the flavors of deep berry and black cherry with the perfect pairing. Sear the steaks, braise the ribs and stuff the mushrooms for a meal that complements the many tastes in the best Cabernet Sauvignon. Attending a dinner party instead of hosting? Bring your own bottle to make sure the good stuff is there. Cabernet Sauvignon on sale tastes so much richer than the same bottle at full price.

Add a case of your favorite brand to your shopping cart to make sure you're stocked up on the essentials. We also offer the opportunity to mix and match bottles while still enjoying savings. Broaden your horizons and try something new from our vast collection. Wine tastings typically feature a one- or two-ounce pour, but we would never try to impose on our customers. Taste the difference between wines with a strong spice, cedar undertones or a hint of vanilla. If you're not quite at connoisseur status, our cabernet sauvignons are also great for the social sipper. Get ready to uncork life and enjoy the robust aromas of your favorite Cabernet Sauvignon.

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