Results 151 - 165 of 631
Items:
Sort By:
Grid View
List View
1 ... 10 11 12 ... 43
With a bouquet defined by the classic Fiddlestix notes of black cherry and cola, along with hints of clove, nutmeg, and anise peppering the nose throughout, this silky and seductive wine continues to evolve ...
View More Details
A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
View More Details
Dark cherry aromas with hints of raspberry and graham cracker on the nose.Kind of like Carneros Pinot. A complex array of red fruit compote in the mouth. Plum, cherry, and melba toast wrap around the tongue ...
View More Details
The 2011 OFS Pinot Noir is a prime example of the quintessential Russian River Valley Pinot Noir from a colder growing season. The aromas and flavors of pomegranate, cranberry, rose petals and savory herbs ...
View More Details
This vineyard, given its coastal influence, produces a wine with bright strawberry and cherry flavors, balanced with hints of jasmine tea and cola. Steele’s approach for Carneros Pinot Noir has always been ...
View More Details
Deep maroon in color. Hints of cherry cola, dusty earth, blueberry, tar and perfume on the nose. It’s structured on the palate and fruit forward with red fruits and blackberries and hints of bramble. Juicy ...
View More Details
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
View More Details
Jim Pratt has been growing grapes in Sonoma County since 1980 and is one of Sonoma County’s most experienced growers. In 1997 he planted his Pinot Noir vineyard to a mix of 6 clones on 15 acres in ...
View More Details
Fruit forward and approachable in style, our 2010 Mirassou Pinot Noir has flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes. This wine is well balanced with ...
View More Details
Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
View More Details
A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.”
View More Details
Dark ruby red in color with some violet notes, and medium density, with aromas of red cherry, cranberry, raspberry, baking spices, toasted hazelnut, and crushed stone. On the palate, the entry issoft, yet ...
View More Details
The deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine. This is an excellent choice to pair with oregano-rubbed leg of lamb,braised pork ...
View More Details
Light ruby in color. Hints of leather, black cherry, boysenberry and violet on the nose.This wine is dry on the palate with hints of plum, candied raspberry and finishes with dusty tannins.
View More Details
The 2012 Sanford Sta. Rita Hills Pinot Noir is a blend of fruit from our two estate vineyards: La Rinconada (61%) and the historic Sanford and Benedict Vineyard (39%). Both of these stellar vineyards are ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 10 11 12 ... 43