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Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy ...
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A ruby core of medium-intensity gives way to a complex nose that is seductive and reminiscent of the ruggedness of SeaView Ridge: wild huckleberry, morels, cinnamon, lavender and sage. The palate is soft ...
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The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice and dried flowers lead to a mid-palate with ...
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.
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Our Pinot Noir is fruit forward with flavors of fresh red cherry and strawberry that are complemented by hints of rose and lavender. The light notes of molasses help lift the fruit and floral character. ...
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Crisp and refreshing, with classic citrus and floral notes and a soft finish.
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Tropical aromatics of juicy mandarin, ripe kiwi and mango are highlighted by hints of apple blossom, lemon drop and refreshing minerality. The palate echoes the nose, revealing the Stainless winemaking ...
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A well-bred Pinot Noir from the Golden State! The color and scent of this wine tells me that this is a finely produced wine. The nice berry and vanilla notes swirl around in the glass and have a delicious ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish ...
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Garnet in color this Pinot Noir over delivers! Bright red fruit flavors, mixed with rich notes of plum and black cherry, are married with subtle hints of oak and vanilla to produce a long, smooth finish. ...
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This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.
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Our wines are crafted for those with an appetite for adventure, those in touch with their inner loon, those who consider pretense simply unnecessary. Each vintage provides our winemakers the perfect opportunity ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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