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Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth ...
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A brilliant garnet wave of wonder emerges from the bottle and fills the glass with vibrant aromas of ripe, wild strawberries, cherries and vanilla, leading into a sumptuous mouthful of sweet red fruits, ...
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Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
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Medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.
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Double Gold Medals 2013 California State Fare. : Save Me, San Francisco Wine Co. proudly supports Family House, a San Francisco charity caring for the families of seriously ill children. 98 Point California ...
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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Ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer.A blast of ripe and lush berry, medium body, a vanilla note and light cocoa powder on the finish.
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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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Our Monterey Pinot Noir shows a deep, ruby red color with beautiful clarity. In the nose we find aromas of ripe, black cherries and boysenberries accented with subtle spicy notes. On the palate, the full-bodied ...
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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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The 2014 Jane’s Vineyard Pinot Noir has a beautiful ruby red hue with aromas of cherry, cranberry, tea leaves, dusty oak and earth. On the palate, the dark cherries, red plums and vanilla characteristics ...
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The bright red fruit aromas are elegantly accented by floral notes. The wine displays a medium weight and texture on the palate with red berry and cola flavors that entice the senses before culminating ...
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Ruby garnet in color, this wine exhibits aromas of cherry, pomegranate, graham cracker, wild strawberry, baking spices, light toast, vanilla, sage and fennel on the nose. Flavors of Bing cherry, cranberry, ...
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This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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