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This pale-straw colored Sauvignon Blanc is crisp and delicious. It has aromas of grapefruit on the nose with subtle hints of honey, citrus, and bell pepper on the palate.
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Featuring intriguing aromas of citrus, stone fruit and green apple. Displays subtle hints of floral and caramel. It showcases lush fruit at the front palate followed by a rich and textured mid-palate and ...
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. ...
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This wine represents the true essence of the varietal and source. Strikingly focused and concentrated, it showcases wave upon wave of honeyed melon, bruleed white peach and lemon curd on both the nose and ...
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Excite your senses…with aromas of vibrant gooseberry, pineapple and fresh pink grapefruit followed by flavors of pear, guava, passion fruit, lime, sweet clover and melon.
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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Pale straw in color, with aromas of fresh pineapple, mandarin, honeydew melon, key lime/lime leaf, and jasmine. On the palate, the bright entry leads to a full mid-palate with bright acid and flavors of ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon flavors that transcend to a tangy and enjoyable ...
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The grapes used to produce our 2010 Shannon Ridge Lake County Sauvignon Blanc were picked from several different blocks to help create an elegant multi-layered wine with great complexity. Stainless Steel ...
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These Sauvignon Blanc vines are rooted in a special site between Hopper Creek and the Napa River. Blessed with deep soil, Miller Ranch is also in a climate sweet spot: cool enough in the morning to give ...
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Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a ...
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In 2012, we started talking about plans to replant the Sauvignon Blanc at our Garfield Ranch over to Pinot Noir. But, because the Sauvignon Blanc from Garfield has been a favorite of mine over the years, ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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