Results 61 - 75 of 219
Items:
Sort By:
Grid View
List View
1 ... 4 5 6 ... 15
Medium ruby color....forward cherry and raspberry aromas with earthy, herbal notes Ripe, expansive cherry, raspberry and pomegranate flavors, with supporting notes of black tea and turned earth. Good structure ...
View More Details
While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
View More Details
The 2014 Sonoma Coast Pinot Noir is ruby in color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate ...
View More Details
J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea ...
View More Details
This wine impresses right away with its deep, dense, brooding fruit and dark, attractive color. This vintage we have a particularly complex melangé of both red and dark fruits, along with notes of ...
View More Details
Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed ...
View More Details
The 2014 Siduri Russian River Valley Pinot Noir is a blend of 11 different vineyards scattered throughout the Russian River Valley. This wine started receiving praise as a barrel sample and has only come ...
View More Details
Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.
View More Details
Bing cherry and notes of dried cranberry pop in the glass, while underlying notes of wild herbs help balance the profile. Plums and spice round out the aromatics of this Sonoma Coast blend. Bright acidity, ...
View More Details
This wine is crafted from carefully selected grapes to yield an intense, deeply colored wine of concentrated aromas and flavors. Approachable and delicious. The wine is full of dark cherries and black currants ...
View More Details
The wine offers a fragrant perfume of summer spices, violets, and dark cherries. It is ripe and juicy, laced with notes of bing cherry, raspberry, and sweet vanilla. This wine is deep, powerful, and complex ...
View More Details
The Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we have been growing and making pinot noir here for over forty years. Our Reserve is the winemaker’s ...
View More Details
Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
View More Details
The hillsides of Westside Road are special because of their red soils, which seem to impart a mineral elegance; the Williams Selyem Estate typifies this. Pure cherry notes intermix with blood orange, oyster ...
View More Details
The Russian River Valley is recognized as one of the world’s most ideal regions for growing Pinot Noir. Just a few miles from the Pacific ocean, the Russian River Valley benefits from natural air ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 4 5 6 ... 15