Results 1 - 4 of 4
Items:
Sort By:
Grid View
List View
Dogliani is a neigbor to the great Piedmont vineyards of Barbaresco and Barolo, and produces the best red wines made from the indigenious Dolcetto variety. The 2013 Marziano Abbona Dolcetto di Dogliani ...
View More Details
Aromas of fresh fruit that range from blackberry to cherry. On the palate, it is pleasant and tasty with a good acidity; it displays considerable youth. An everyday wine, easy to pair with food, the San ...
View More Details
Fermented in steel tanks under strict temperature control (28°C), racked after 4/5 days, decanted, gotten malolactic treatment and completed at a controlled temperature. Decanted a number of times ...
View More Details
Fermented in steel tanks under strict temperature control (28°C), racked after 6 to 8 days, decanted, gotten malolactic treatment and completed always at a controlled temperature. Decanted a number ...
View More Details