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The Côte du Py vineyard is situated on the slopes of an extinct volcano over the village of Villié Morgon, benefiting from an ideal terroir of granite and schist. After fermentation, the wine ...
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The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Les Vergelesses is located on the sloping hillside of Bois Noël, near the Pernand vineyards, ...
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90 Point Tasting Panel : Representing a blend from among all five of their sites but at the time of my tasting indicative rather than definitive, the Chateau des Jacques 2013 Moulin-a-Vent displays strikingly ...
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A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins ...
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A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good ...
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Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, ...
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Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense ...
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A typical perfumed Chassagne nose. Much less powerful than the series of preceding Pulignys, more mineral and vegetal and less ripe. Some pears and mint, though with a bit of green tea on the finish.
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Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour.
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An extremely ripe nose of apricot, which carries over to the palate. Oaky, butterscotch, meaty and rich with tiny acids. Very perfumed with white flower aromas, and a vanilla custard and lemon sorbet mix ...
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This is a structured wine, almost tannic in character. It has a rich, textured character that will allow the wine well. Apple and pear flavors are dominant along with the spice from wood aging.
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Candied lemon peel and a touch of minerality on the nose. Supple, sweet and distinctly easygoing but with good mineral support. The juicy finish shows very good length for village wine.
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This is the second most highly rated Vosne-Romanee Au-dessus des Malconsorts wine (based on critic scores): the 2002 vintage was given a score of 93 by Wine Spectator. Ranked fifth for number of awards ...
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