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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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Franzia Merlot 1.50l
Sale: $7.97
A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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A medium-bodied white wine with floral aromas and fruit flavors. Enjoy chilled.
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A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice.
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A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled.
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods.
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Franzia Burgundy 5.00l
Sale: $19.69
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled.
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A satisfying dry red wine with cherry and plum aromas. A smooth, medium bodied wine with a satisfying finish. Serve at room temperature. Compliments beef and dark chocolates.
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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A fresh and crisp white wine with floral aromas and sweet flavors. Serve with lighter meats and cheeses. Serve chilled.
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A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Enjoy with salads and grilled seafood. Serve chilled.
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Franzia Sangria 5.00l
Sale: $15.79
A fruity red wine accented by fresh citrus flavor. Serve chilled or even over ice.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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