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A fruity red wine accented by fresh citrus flavor. Serve chilled or even over ice.
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This limited release red blend from Apothic has dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
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Our Field Blend is inky black in color with a ruby-red edge. The aromas are complex with blackberry, leather, and oak toast. This full-bodied wine has superb concentration with fruit on the forward palate. ...
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Rex Sangria blends the boldness of Rex reds with the refreshingly sweet fruit flavors of lemon, lime, orange, and cherry. A fiesta on your palate, Rex Sangria over-delivers on fun and festiveness from start ...
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from ...
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This high end wine is a California Still Wine 2011 vintage from California Napa County produced by School House Vineyard that is 750ML.
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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The reddish-purple hues of the inaugural release of our red blend, Mirassou 2011 California Sunset Red, are reminiscent of a beautiful California sunset. As the Pinot Noir pioneers to California, we are ...
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Our red blend was aged in a combination of French and American oak barrels. Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, ...
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Our Estate Red is incredibly rich and luscious. The nose is composed of opulent aromas including black cherry, blackberry, plum jam, Provencal herbs, vanilla, and pipe tobacco. The flavors are equally lush ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The North Coast is some of the finest land in the world for growing grapes. The region offers a range of sub-appellations and growing conditions, and by sourcing from a diversity of sites, our Z. Alexander ...
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Who’s coming to dinner? Make sure to have enough wine (and enough glasses)! Our Rich Red Winemaker’s Blend is made from seven grape varieties for smooth, well-rounded flavor. It’s everyone’s ...
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Boyanci Red 2010 750ml
Sale: $134.97
Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleasant finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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