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Brilliant, deep garnet red in the glass with saturated color; perfumed with notes of wild blackberry, ripe roses and white pepper spice. Smooth silky mouth feel offering notes of blueberry, cedar and wild ...
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The Shannon Ridge High Elevation Wrangler Red is a deep garnet, ruby color. It has aromas of ripe cherry, blackberry, raspberry and rich vanilla oak. The flavors include blackberry pie, cinnamon spice and ...
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Citrus and herb aromas and crisp, inviting flavors make this medium-bodied wine hard to resist. Nicely dry, well balanced and lively with acidity, it has a lingering finish.
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A medium to full bodied white wine, with a characteristically rich, slightly oily texture, bright acidity and very good integration of acid, slightly spicy finish after a complex and interesting aromatic ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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Aromas of ripe apricot and buttered toast delight the senses. Aged 8 months in 30% new oak, this well-balanced wine has a rich texture with creme brulee, almond and ripe peach flavors on the finish. Pair ...
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The result is rich with sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola, and has a soft, velvety blueberry finish.
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The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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The Shannon Ridge Single Vineyard Collection exemplifies our commitment to and mastery of sustainable farming. Our Ovis Cycle ™ farming integrates sheep into the vineyards to control weeds, naturally ...
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At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from ...
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Crafting exceptional Chardonnay is a tradition at Guenoc and the 2013 does not fall short. With a nice long and dry vintage the acids remained high while still bringing the fruit to full maturity. Full ...
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Rock out with your cork out. pair this big, bold, spicy zinfandel with thick meats and thumpin’ beats.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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