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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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It’s about 2,500 miles from Kentucky Bourbon country to our Coastal California vineyards. But one sip will tell you, it’s one long-distance relationship that was always meant to be. SEE: Deep ...
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Sweet oak, black currant, briar and baker’s chocolate are the predominant aromas, with a hint of spicy cassis. Big, bright mouth feel, fruity-yet-dry medium-to-full body and a cassis sorbet, mocha ...
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The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure ...
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This wine has an interesting story best told by our winemaker Corey Beck: “Our Diamond Collection Pinot Noir is sourced from a vineyard just east of the Santa Lucia Highlands in Monterey Country. ...
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Our Hahn SLH Chardonnay is an estate wine produced entirely in the Santa Lucia Highlands. We choose the best fruit, hand-stir the wine on the lees every three weeks for 12 months, then age the wine in French ...
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Our Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Our Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. In the nose we find beautiful aromas of ripe, red cherries and boysenberries. On the palate, flavors of bright ripe fruits ...
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rony Pinot Noir opens with elegant aromas of black cherry, sweet plum, cocoa and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond. ...
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A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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This is a rich, creamy style of Chardonnay. Barrel fermented and aged, the wine is redolent with honeycomb, tropical fruit, vanilla and vetiver. STYLE: Light, Fruity FLAVORS: Citrus, Honey, Vanilla
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Tasting Notes: Aroma: Bright berries (raspberry. Blackberry, boysenberry), cocoa with hints of menthol, bay laurel and sundried strawberries/blueberries. Palate: Rich full mouth with touches of prune/dates, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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