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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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A delicate and ultra dry Rose from a unique blend of varietals.
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red ...
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Chateau St. Jean has expanded their Bijou line to include a dry rosé. Bijou Rosé joins the lightly oaked Chardonnay launched in 2014 with bright new packaging to capitalize on a consumer need ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, ...
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Beringer’s Napa Valley Merlot is a vibrant expression of this beautiful varietal and the depth and complexity of flavor it can exhibit when grown in the right place. Winemaker Laurie Hook selects ...
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Louis M. Martini Gnarly Vine Zinfandel is a deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine ...
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One of California’s most historic vineyards, Monte Rosso is nestled 1,200 feet above the Sonoma Valley in the majestic Mayacamas mountain range. The red volcanic soils and low-yielding old vines on ...
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A blend of exceptional lots from our premier Russian River Valley vineyards, our MacMurray Estate Vineyards Russian River Valley Reserve Pinot Noir shows the depth and versatility of this extraordinary ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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