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Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light ...
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This elegant full-bodied wine has a deep ruby color, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavors of cherries, blueberries, and black pepper moderate ...
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This medium-to-full bodied wine displays aromas of cherry, anise, and a touch of white pepper with luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate ...
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Rich, ripe fruit dominate the nose with aromas of currant, boysenberry, blackberry and black cherry all intermingling. They are complimented by notes of vanilla, sweet spice and oak. The fruit continues ...
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This wine opens with lovely aromas of black cherry, cassis and raspberry. On the palate the soft grip of tannins melds with flavors of plum, dark chocolate and mocha. The finish is smooth and pleasing. ...
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A substantial, mouth-filling wine with notable richness, yet it’s teeming with freshness and energy. It strikes a beautiful, Sancerre-like balance of citrusy fruit and herbal flavors –citrus, honeydew, ...
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The brilliant hue of the Forest Fire White Merlot hints at the rich raspberry and cream flavors to come. This is a deliciously fruit-driven off-dry wine that captures enough true Merlot quality to give ...
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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there’s more. Yes, a bit of spice to end it all, and ...
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The flavor profile of black cherries and strawberries coupled with a hint of vanilla and clove provides an enjoyable experience for easy sipping. The deep scarlet color, soft tannins, and mouth-filling ...
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This pale straw colored Chardonnay leads off with a rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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Cook’s Grand Reserve is a unique sparkling wine. It owes its complexity to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit, and mild floral character, ...
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Sycamore Lane Merlot displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries ...
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We sought our Chardonnay in cool-climate growing regions of California, from the Central Coast to the Delta Region of the Sacramento River. The variety of vineyards and growing areas provide a tapestry ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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