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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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There’s a reason this is the low-calorie margarita that started it all. Made from premium Blue Agave Silver Tequila (yes please), lightly sweetened with agave nectar, with a refreshingly light taste, ...
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Generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute ...
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Roth Merlot 2014 750ml
Sale: $17.97
The 2014 Merlot has a dense ruby/plum color, loads of black cherry and mocha notes, some fairly heady glycerin (15.5% alcohol), a lush, chewy texture, and a hedonistic, fruit-filled finish. This is a successful ...
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black ...
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We strive for a Lodi Zin with lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel. Blend of two estate vineyards: 90 year-old vines impart intensity while 20 year-old ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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Boone’s Farm is a fairly standardized, fairly popularized malt liquor. In some circles you may call it a “cheap wine” or low-end wine cooler while other people may consider it “the ...
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Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey ...
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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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