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This wine is from United States, California region. To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense ...
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“One sip of this wine and you know you’re in mountain territory. Bold Cabernet flavors of black cherry, wild blueberry and blackberry fill the mouth, and there’s a minerality in the background ...
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Redwood Creek Sauvignon Blanc is medium-bodied with fresh citrus flavors of lemon, lime and grapefruit. Layers of sweet pea, green grass and melon flavors emerge on the palate, culminating in a crisp, refreshing ...
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Continuing The Christian Brothers’ long tradition of classic sherries, Dry Sherry is a wonderful before dinner drink. With its toffee and nut flavours, and hints of persimmon, this medium bodied sherry ...
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Nose In the glass, the aromatics lean toward the floral and citrus families with rose petals, lemon blossom, and just a hint of ripe melon sneaking through. Palate While the palate is opulent, full of lemon ...
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A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice.
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Dark, rich color is noticed upon the rest drops hitting the base of the glass. The terrior’s aromas hit the nose with immediate identification of a rich, flavorful Merlot. The dense mouthfeel is still silky ...
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Our Moscato is sweet and creamy, with beautiful scents of white peaches and rose petals. The sweet flavors are perfectly balanced by crisp acidity, and a refreshing finish. Jep’s Best Baked Beans ...
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The finished product is a dry, but juicy with pineapple,guava and mango flavors, with a hint of honeysuckle and cherry blossom on the back palate.
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This wine has intense aromas of vanilla, apple, pear and some hints of floral and citrus. A crisp clean wine that ends in a smooth and refreshing finish is perfect for any occasion.
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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we might agree that being a poseur, or acting like something you’re not, especially doing so with a snob attitude, is something that could get real old, real fast, like stadium anthem music, but we ...
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Light ruby in color. Hints of leather, black cherry, boysenberry and violet on the nose.This wine is dry on the palate with hints of plum, candied raspberry and finishes with dusty tannins.
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Chandon continues to explore the diversity of sparkling wine styles with the introduction of Riche, an extra-dry style. Chandon Riche is crafted to be a luscious, full-bodied wine capturing the ripe fruit ...
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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