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Buehler has been producing a White Zinfandel since 1983. Their means of bringing you consistently delicious wines remains unchanged since 1983: they hand-pick their 100% Zinfandel fruit riper than most ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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Soft in black fruit, licorice and a chocolatey richness, offset by dusty tannins, this Cabernet is also accented by subtle spice and ripe plum.
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The 2013 Family Classic North Coast Cabernet Sauvignon pays homage to the Raymond family’s five generation tradition of sharing their love of winemaking. A full-bodied, well-balanced wine, our 2013 vintage ...
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Brilliant pale straw color. Trademark aromatic intensity: lemon curd and lemon grass, sweet lime and honeydew melon, offset by floral lily perfume, fresh fennel and bay leaf complexity. Opens to baked apple, ...
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Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likable. We bottled that charming personality in a medium-bodied, velvety wine brimming with ripe plum ...
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Producer At Beringer we know that part of making great wines is caring for the land, animals, and people that make those wines possible. We have had sustainable practices in place since long before sustainable ...
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This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances.
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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90 Points Wine Enthusiast: The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady ...
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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Ripe pear, pineapple & creme brulee with a lightly creamy texture, lemon curd and vanilla pudding. Well balanced with a medium finish that has just enough acidity, although a touch on the fruit forward ...
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Our Moscato has a floral, fruity nose and ends with a sensation of lemon zest on its finish. A refreshing before dinner wine and so perfect to add to party punch. Pair with Latin dishes or Asian cuisine. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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