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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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Sutter Home Riesling is a California take on a German classic—a luscious, free-spirited wine that makes every activity sweeter. An alluring floral fragrance opens to rich flavors of ripe apricots, ...
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The name comes from the style of wine that was produced along the Rhine River. A light-bodied and sweeter style, Rhine is often a blend of a number of white grape varieties, each imparting certain distinct ...
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Natalie’s Score: 91/100 A full-bodied, solidly made Merlot from Napa Cellars. Classic aromas of black plum and berries. Supple and smooth. Pair with grilled pork chops. Merlot food pairings: roast chicken ...
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A classic and refined Pinot Noir, it has flavors of spring strawberry with a hint of nutmeg that dance on the palate with notes of sweet smoke. Silky tannins and balanced acidity combine.
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Spellbound Chardonnay features bright and lush tropical fruit flavors such as pineapple, banana, guava, and kiwi. These bright favors are balanced with notes of vanilla and classic crème brulee. ...
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Want to add a smooth and sassy splash to your cocktail? Then Skinnygirl™ White Cherry Vodka is your go-to gal for cherry-flavored vodka drinks. Kissed with vanilla, she’s subtly sweet and so good, ...
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A brilliant garnet wave of wonder emerges from the bottle and fills the glass with vibrant aromas of ripe, wild strawberries, cherries and vanilla, leading into a sumptuous mouthful of sweet red fruits, ...
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes.
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VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger ...
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With aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.
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The 2010 Terra d’Oro Moscato opens with an elegant bouquet of honeysuckle, orange blossom, litchi, and nectarine. Crisp acidity keeps the mouthfeel rich and balanced, with flavors of apricot and delicate ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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