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Korbel Extra Dry 1.50l
Sale: $27.97
Delicately crisp with just a hint of sweetness, Korbel Extra Dry is a supreme blend of the finest premium California grapes, creating a rich, medium-dry cuvée.
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This wine is from United States, California region. Aromas of tangerines and candied apricots are arrayed this sipper, sweet and citrusy on the palate with a creamy texture and pleasant finish ? backyard ...
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A classic watermelon aroma of this White Zinfandel is followed by medium-dry subtle delicate ?avors on the palate.
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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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In California Champagne styles, the term Blanc de Noirs means a white cuvee (blend) from black grapes. In reality, the color is a very light blush of pink and copper. We achieve this style by gently pressing ...
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Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
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Dark, layered and complex are the leading descriptors for the 2009 Cabernet. The wine is vibrant and focused with dollops of black licorice, brown tobacco, exotic tree essence, black and red fruits, cassis ...
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Aromas of cherries, cassis and hints of pepper are followed by an abundance of rich fruit flavours on the palate, backed up by lovely subtle oak nuances and a lingering finish with hints of tobacco and ...
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“The idea was to create a pulp-movie like look and feel for the wine. We needed to create a fun design to complement the fruity, floral flavor of the wine and give it a look that stands out in crowded ...
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This refreshing, medium-bodied wine has lively flavors of sweet citrus and peach, with a bright red berry finish.
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Pleasing aromas cherry, currant, honeysuckle and sweet oak. Bing cherry and cranberry flavors are punctuated with hints of ginger, nutmeg and vanilla. Well-balanced tannins support a rich mounth-feel leading ...
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Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms. The crisp flavors of lemon and citrus make this ...
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Blend: 60% Chardonnay, 15% Pinot Noir,25% Pinot MeunierAging: On lees for at least 18 monthsAppellation: Sonoma County
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Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish. The lingering taste of crisp fruit matches well with tangy tomato sauce, pesto, ...
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Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet with simple raspberry and jasmine flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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