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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness.
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93 Points-Wine Spectator-Packs a wallop, perhaps overly so, with extracted dark berry flavors and tannic muscle. The drying sensation on the finish distracts from the ripe blackberry, earth, cedar and gravel ...
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A soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom ...
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Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Well-balanced, dry and light-bodied, our Chablis Blanc combines crisp hints of bright green apple with a clean finish.
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Our Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, ...
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This all-star cast of blood orange, passion fruit and sweet peach is a bubbly performance worth raising a glass to.
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what is in it?84 % Moscato, 16% mixed whites, 100% California grapes how was it made?Fermented cool in stainless steel wood?Nope smells like...Forward fruit and flora aromas of lychee, lemon zest, tangerine, ...
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Pale straw with a light gray cast. Soft lemony pie aromas and with swirling stone fruits on the palate. Nutty finish with refreshing acidity. A nice everyday pint grigio.
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Exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced moderate tannins and ...
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Displaying all the complexity and concentration that has made Chardonnay from the Russian River Valley famous, this alluring wine offers stone fruit aromas of nectarine and peach, underscored by inviting ...
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Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper jump from the glass at first exposure. Added notes of sage, smoke, leather and vanilla complete this incredible bouquet. ...
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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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