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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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From Sonoma’s Russian River Valley wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries. Hints of lavender ...
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The 2013 EnRoute Pinot Noir, “Les Pommiers,” offers explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices and a lovely floral note. The entry ...
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Inkblot lives up to its name with deeply colored, firm-tannin Tannat. This wine is big shouldered, rich and decadent. Brilliant and jet black to the rim, the 2012 is as big as it looks, but intense without ...
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Mt. George Merlot: Our Merlot vines are rooted in the foothills of an ancient volcano, Mt. George. These rocky slopes are in a climate sweet spot: close enough to the cool San Pablo Bay to give the wine ...
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Uncle Val’s Restorative Gin exhibits a crisp, floral taste profile that harkens back to the classic American gin. Awakening your olfactory senses with its refreshingly bright taste and pleasing bouquet, ...
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This Cabernet Sauvignon is complex with various layers of spice and flavors. On the nose you will find enticing aromas of black cherry, blackberry and vanilla, with evident spice from the oak and a hint ...
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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Ripe and fruity, the Christian Brothers Ruby Port is an easy drinking fortified wine that is very good for marinating pears and other fruits.
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This fine wine is a California Still Wine vintage from California produced by Mojo Cellars that is 750ml.
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It’s often called gavurtz because it’s hard to say, and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach ...
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Our delightful light-bodied and refreshing Moscato is bursting with delicious flavors of peach, honey, and ripe citrus.
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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This wine opens with a beautiful medley of aromas?each, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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