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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
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On the nose, the wine expresses warmth and ripe fruit, ranging from black cherry to plum, with some licorice and vanilla spice notes as well. The mouth presents ripe red fruits balanced by bright acidity ...
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The 2013 Murphy-Goode California Merlot originates from what will be known to be one of California’s finest vintages. The amazing weather allowed the meticulously cropped grapes to hang on the vine ...
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Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the ...
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Our 2010 Grigsby Vineyard Cabernet Sauvignon is he deepest, richest, most complete and blanced version of this wine we’ve ever produced. It shows gorgeous weight and density, supported by the equisitely ...
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The tannins are tea-like and smooth. Fruit characteristics of strawberry and cherry with a hint of raspberry and plum make this wine very enjoyable.
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Exuberant, explosive and flashy, bordering on flamboyant. The nose parades layers of bold aromatics that are unveiled over the course of the glass. Asian spices, plum sauce, nutmeg and clove lead into toasted ...
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Our estate vineyard is situated at the east end of Pratt Avenue in the Saint Helena appellation of Napa Valley along the Napa River. Our Consulting Winemaker, Aaron Pott, purchased fruit from our estate ...
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This concentrated Sauvignon Blanc has expressive notes of kiwi, guava, pink grapefruit, lemon zest, and white peach. Layers of honeysuckle, wet stone, and Bosc pear skin add further dimension to the aromatic ...
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This wine is from United States, California region. 100% barrel aged, American and French oak.100% malolactic fermentation. Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L. Ripe flavors ...
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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The nose has delightful ripe fruit with well-integrated French oak in support. There is a slight hint of complexities showing at this stage which will develop further with time.
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You’ve probably already figured out that the letters in JAQK stand for Jack, Ace, Queen and King. So it makes sense that the wines made at JAQK Cellars — a project of friends Craig MacLean, ...
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Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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