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Balanced wine with crisp acidity and layers of vanilla, apple, and pear with just a hint of an oak finish.
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Our 2012 Soda Canyon Ranch Merlot from the Napa Valley combines the refinement of old world winemaking with the expressiveness and generosity of California fruit. This textural wine has a garnet color and ...
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You’ve probably already figured out that the letters in JAQK stand for Jack, Ace, Queen and King. So it makes sense that the wines made at JAQK Cellars — a project of friends Craig MacLean, ...
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This concentrated Sauvignon Blanc has expressive notes of kiwi, guava, pink grapefruit, lemon zest, and white peach. Layers of honeysuckle, wet stone, and Bosc pear skin add further dimension to the aromatic ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta ...
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Buehler has been producing a White Zinfandel since 1983. Their means of bringing you consistently delicious wines remains unchanged since 1983: they hand-pick their 100% Zinfandel fruit riper than most ...
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This wine is ruby-purple colored; notes of blackberry, plums and spice predominate the nose and flavors. The tannins give a soft, full mouth feel.
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The nose has delightful ripe fruit with well-integrated French oak in support. There is a slight hint of complexities showing at this stage which will develop further with time.
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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This wine is from United States, California region. 100% barrel aged, American and French oak.100% malolactic fermentation. Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L. Ripe flavors ...
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In this spirit of the fundamental blending premise, Winemaker Bill Arbios has created this exciting blend of Bordeaux varietals from carefully selected vineyards from the most esteemed corners of Sonoma ...
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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you ...
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Decadent dark-fruit aromas open our Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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