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Our Moscato blends wines from three different growing areas, each crafted by a different winemaker. Lovely floral aromas and luscious peach/apricot flavors make it the perfect Me`nage à Trois!
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon ...
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The blend is complex, supple, and seductive with dark red cherry, blackberry and blueberry flavors, notes of toasted hazelnuts and a hint of vanilla on the finish. Its subtle toasty notes and ripe fruit ...
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Bright emerald straw color. Fruity, creamy aromas and flavors of dried banana, vanilla cream, and apple butter with a silky, bright, fruity light-to-medium body and a smooth, breezy tropical fruit custard ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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A classic never disappoints. So, whether our Pinot Noir wine is paired with your favorite old movie or dearest friend, this wine has it all. With layers of richness, freshness, and spice, this fruit-forward ...
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Ted Simpkins is a man who dreams big and acts with even greater conviction. From the beginning, he identified the singular purpose for Lancaster Estate as producing a flagship wine to rival the best the ...
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This light yellow wine has strong hints of fruit and perfume. With a floral, perfume-like taste, the wine ends with a smooth sweet finish. Try this Riesling with seafood (light or heavy), shellfish, pork, ...
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Floral and funky, this combines 47% Syrah, 42% Malbec, 10% Cabernet Franc and 1% Viognier. Medium-strength, it’s a rustic, dusty wine with notes of blackberry, blueberry and a touch of dried herb.
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Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel ...
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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Aromas are floral and fruity, but also oaky, while flavors add ripe plum and black cherry jazzed up with vanilla accents. This is medium bodied, not very tannic, but packs a good amount of flavor
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Complex aromas and flavors of blackberry, cassis, cherry, vanilla and spice. This rich mountain wine shows true Cabernet flavor, densely packed and with a full body.
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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