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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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New Amsterdam® Vodka is 5-times distilled from the finest grains then filtered three times. It’s so smooth you can create a perfect cocktail or drink it straight, making it one of the best vodkas ...
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The concept of lot wines at Louis M. Martini dates back to 1952, when Louis P. Martini first made good, luxury Cabernet Sauvignon wines from selected vineyards that he named by lots. Today, we continue ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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You love red, but you adore white. Meet our perfect complement. Creamy and bold, this blended Red Moscato wine has it all. Sharing the same sweetness of our regular Moscato, it’s divinely balanced with ...
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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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A medium-bodied wine with fresh red fruit flavors and hints of brown spice.
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Pale lemon yellow colour with green tints; aromas of apricot, apple sauce, and citrus; dry, light-bodied and fresh, with flavours of lemon zest, pear, and a slight nuttiness on the finish.
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Ficklin’s Aged 10 Years Tawny Port is a true, aged Tawny Port. Lot No. 1 was first released in the Fall of 1995, and now Lot No. 11 is available. This wine has spent at least a full 10 years in small American ...
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In a word, berrylicious. Juicy flavors of summer-ripe raspberries, tart cranberries and mouthwatering pomegranate are perfectly balanced by creamy, slightly sweet triple berry notes. It’s silky and ...
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This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
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Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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