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The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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This fine wine is a Sherry - Domestic vintage from California produced by Gallo Fairbanks that is 1.50l.
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A sweet combination of red and white wines blended with a soft Concord base. Refreshing grape aromas with tangy, pleasing and ripe fruit flavors.
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This fine wine is a Sparkling Wine - Domestic vintage from California Central Valley produced by Cook’s that is 750ml.
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Notes: Bring something inviting and exciting to the table with Kinsen Plum Wine. This is a refreshing, anything-but-ordinary Japanese still wine known for its intense summer fruit flavor. It’s popular ...
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The finished wine has scents of violet and raspberry. A taste brings to mind a thick slice of juicy blackberry pie, but also shows plum and dried fruit. It is rich and lush, and has just the right amount ...
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A soft cabernet with flavors and aromas of sweet cherries. Soft tannins make food pairing with grilled foods such as chops, sausage, and beef a real treat.
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An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ...
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Kick off your shoes and unwind with a glass of our lovely, refreshing Sauvignon Blanc. Invigorating scents of lemon, lime, grapefruit, and freshly cut grass waft from the glass, while clean, crisp notes ...
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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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Katherine Goldschmidt’s latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It’s like diving into a pool of dark, juicy fruit that’s accompanied by the perfect balance of floral and chocolate ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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The nose is abundant with spices. Cloves and crushed peppercorns evolve into a bouquet of lavender and violets. Dust and earthy mushrooms enter your palate initially. Blackberry, black cherry and plummy ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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