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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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Sourced from vineyards across California’s sun drenched valleys.
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This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
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Tropical notes on the noise, with a lguava, pineapple, and banana fragrance. Light, crisp and thin weight make this Chardonnay a summer time delight. Pair with salads, seafood, sushi, and light pasta for ...
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“Our replanting program on Mount Veeder offered exceptional fruit for our blend of mountain Cabernet and Malbec. The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are ...
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Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you ...
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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
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The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity ...
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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Cabernet Franc is an ancient French grape varietal, genetically traced as one of Cabernet Sauvignon’s parent grapes (crossed with Sauvignon Blanc). Our signature Cabernet Franc, is known for its balance ...
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Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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