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On the nose, the wine expresses warmth and ripe fruit, ranging from black cherry to plum, with some licorice and vanilla spice notes as well. The mouth presents ripe red fruits balanced by bright acidity ...
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This Napa Valley Cabernet Sauvignon-based blend explodes with bewitching aromas of ripe black cherries, white pepper and sage, continuing with bold flavors of blackberries, boysenberries and cassis that ...
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The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
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Silky and smooth with strawberry and plum aromas, complemented by spicy pepper and brown sugar with cherry fruit and sweet oak flavors.
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What makes our Merlot so different than others? It’s the warm days and cool nights of the valley, combined with the alluvial clay soil, along with vineyard management, and handcrafting the wine. The 2011 ...
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TASTING NOTES: Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose ...
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This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This Vintner’s Reserve Summation Red Blend is a great example of the 2013 vintage and all of its glory. It has ...
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A beautiful, deeply textured Bordeaux style blend.
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Enticing aromas of Asian pear, key lime pie, mango, and green apple candy. Uninhibited by oak, this wine dazzles with pineapple, orange blossom, and citrus flavors, enhanced by crisp acidity and a touch ...
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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Decadent dark-fruit aromas open our Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when ...
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Featuring intriguing aromas of citrus, stone fruit and green apple. Displays subtle hints of floral and caramel. It showcases lush fruit at the front palate followed by a rich and textured mid-palate and ...
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xhibits dark plum and ripe berry fruit aromas with hints of sweet oak. On the palate the wine has a mouth filling, well structured foundation of Bing Cherry and dark fruit flavors revealing notes of cracked ...
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This wine was fermented in small vats and the fruit gently handled to extract optimal color and flavor without bitter tannins. Aromas of sweet strawberry, rose petal and tomato vine are subtle and highlighted ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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