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A tribute to the pioneering spirit of the Napa Valley, its first grape growers and winemakers, who believed the valley was capable of producing world class wines competitive with the most storied appellations ...
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A rich bold style Cabernet built to go with food. Classic Cabernet aromas of cassis and plum yield to black cherry and briar. These harmonize with a bouquet of sweet French oak, cedar cigar box, clove and ...
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Slightly more orange in color than the limoncello. The nose starts off with fresh oranges, but becomes a little funky and skunky as you continue to inhale. The recipe here isn’t as successful, with ...
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. . . richly bodied and rewardingly flavored high impact blend that gives the dual pleasures of complex oak aged flavors and lingering body.A’A’A’ Powerful bouquet of vanilla and old sherry are demonstrated ...
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True to its varietal character, the wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry ...
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Fragrant aromas and flavors of rich Georgia Peaches follow through the palate, finishing with the perfect balance of sweetness. Intense fruity flavors with a light grain finish.
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Uncle Val’s presents a complex and subtly pleasing sensation of flavors. Raise your glass and you’ll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, ...
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90 Point Wine Enthusiast - This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouth-filling wine. Richly textured fruit of dark berries and black ...
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The bright red fruit aromas are elegantly accented by floral notes. The wine displays a medium weight and texture on the palate with red berry and cola flavors that entice the senses before culminating ...
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Semi-dry with a crisp texture and aromas of apple, strawberry and cotton candy.
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The remarkable color of this wine cannot be ignored. It is brilliantly clear straw with glimmers of gold throughout. The nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, ...
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A delectable fusion of smooth tasting Paul Grande Amber Brandy and the flavor of ripe, red berries.
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Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.
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Franzia Chablis 5.00l
Sale: $19.69
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled.
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Smooth, complex and fruit forward with loads of juicy flavors of black fruit that lends itself a pleasant long finish. More than 25 years ago, Paul Newman created his first product—a salad dressing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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