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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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In a word, berrylicious. Juicy flavors of summer-ripe raspberries, tart cranberries and mouthwatering pomegranate are perfectly balanced by creamy, slightly sweet triple berry notes. It’s silky and ...
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Kick off your shoes and unwind with a glass of our lovely, refreshing Sauvignon Blanc. Invigorating scents of lemon, lime, grapefruit, and freshly cut grass waft from the glass, while clean, crisp notes ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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Our Field Blend is inky black in color with a ruby-red edge. The aromas are complex with blackberry, leather, and oak toast. This full-bodied wine has superb concentration with fruit on the forward palate. ...
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Bright notes of fresh strawberry distinguish our White Zinfandel from our other blush wines. Its fruit-forward flavors and light body make Livingston Cellars® White Zinfandel perfect for friendly get-togethers ...
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This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.
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Beringer’s Chardonnay “California Collection” is distinguished by a distinct lack of oakiness. Instead, it’s rich with apple fruit, displaying both a nice acidity and a little buttery ...
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This Red Blend exposes the fresh, ripe, jam like fruit that is the calling card of California wine. This medium bodied wine is fruit forward, silky and soft with smooth tannins. Duck Commander Red is the ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Food Pairings: Perfect with poultry and grilled meats or red ...
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Natalie’s Score: 91/100 A full-bodied, solidly made Merlot from Napa Cellars. Classic aromas of black plum and berries. Supple and smooth. Pair with grilled pork chops. Merlot food pairings: roast chicken ...
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90 Point Wine Advocate : This 2014 Louis M. Martini Sonoma County Cabernet Sauvignon opens with huge aromas of blackberry, plum and vanilla plus and a little bit of a spicy herb. But take a good gulp and ...
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The 2009 Altvs is opaque and highly aromatic with notes of dark fruit, leather, spice and licorice. The palate features all of the above plus cocoa, berries and graham crackers. The tannins are present, ...
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Crafting exceptional Chardonnay is a tradition at Guenoc and the 2013 does not fall short. With a nice long and dry vintage the acids remained high while still bringing the fruit to full maturity. Full ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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