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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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The rocky hillsides can achieve spectacular new heights in long, cool growing seasons such as 2009. This barrel-selection of our finest lots shows that influence and has developed into a blockbuster of ...
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Situated at 2,000 feet, this warmer site expresses a great deal of fruit—in 2010 one finds a compote of freshly crushed berries alongside dark chocolate and fresh tobacco. The palate is round and ...
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Our Sandstone Merlot is a great display of Bordeaux grapes from hillside and valley floor vineyards, each of which gives distinct aromatics and structure to the wine. The estate grown and certified sustainable ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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A delicate and ultra dry Rose from a unique blend of varietals.
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Our Gold Label Cabernet Sauvignon is a unique blend using only our best lots from Napa and Sonoma Counties. The wine is then combined with select vineyard blocks from the B.R. Cohn Olive Hill Estate Vineyard ...
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Tasting Notes: This merlot is a fruit-forward, easy-to-drink wine. Aromas of plum with hints of coffee, oak, and chocolate lead up to fruit flavors of cherries, ripe raspberries, and currants.
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The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became ...
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Over three decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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