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This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. ...
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A ruby-colored red wine exuding aromas of cloves, spice, and dark berries. On the palate, the wine is smooth and thick, with avors of boysenberry, strawberry, and hints of cocoa. Pair with a simple, juicy ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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The Greystone Merlot comes from the Lodi, Sacramento Delta and San Joaquin areas in California. The dry Mediterranean climate concentrates the ripe berry character found in the California heartland. This ...
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“Rosé and lobster. As classic as food and wine pairings get. For our limited edition Clambake Rosé, we have created the perfect pairing for your entire seafood feast from 100% single-vineyard, ...
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Rutherford Hill 2013 Merlot is an elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a ...
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Yellow straw color. Bright, fruity, floral aromas of ripe apples and honeysuckle with a silky, crisp, fruity medium body and a seamless, amusing, breezy clementine, Meyer lemon, and nutskin finish with ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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Light straw gold in color, it opens with citrus and pear aromas followed by lush peach, melon, green apple, pear, brown sugar, spice, and mineral flavors, with a creamy, toasty-oak finish. This versatile ...
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Full of power and grace, this wine leaps from the glass with ripe black fruit aromas – cherries, blackberries, plums – that are echoed on the palate from the first sip.
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From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, ...
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Alluring aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate, with beautifully balanced acidity ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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