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Crisp citrus aroma with flavors of fresh melon, peaches and vanilla. Full of forward fruit with a nice acid balance. This lighter style wine holds its texture through the finish.
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe black plum, currant and blackberry, anise, espresso and toasted oak, as well as a subtle thread of crème ...
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A large portion of the grapes that made thiswine are grown in our cool Sonoma CoastVineyards that we call the Lazy C and the Lazy P.The combination of warm days, foggy morningsand cool evenings make the ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.The ...
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A fruity and delicious Merlot enhanced by the bright taste of sweet ripe blackberries. Get out your favorite dress and invite all your friends—everyone loves a cocktail party. Try your hand at hosting ...
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Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light ...
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WINEMAKING NOTES: The 2012 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering ...
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From the cool-climate charm of our Sonoma Coast Pinot Noir to our sought-after single-vineyard bottlings from the Russian River Valley, Carneros, Mendocino and the Santa Lucia Highlands, our Pinot Noir ...
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This fine wine is a California Still Wine vintage from California produced by Mojo Cellars that is 750ml.
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Our delightful light-bodied and refreshing Moscato is bursting with delicious flavors of peach, honey, and ripe citrus.
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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This wine opens with a beautiful medley of aromas?each, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright ...
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Ripe and fruity, the Christian Brothers Ruby Port is an easy drinking fortified wine that is very good for marinating pears and other fruits.
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Apothic Wines Apothic Crush Limited Edition Red is a blended limited batch of wine with very unique red grape blend. Pinot Noir and Petite Sirah are at the heart of this limited red blend. You will quickly ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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