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The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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OLD BAR Gold Finished Whiskey embodies the true spirit of craftsmanship. It starts with quality grains from the heartland of America. Patiently blended in the Golden State of California, our spirit follows ...
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For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on cabernet sauvignon supported by cabernet ...
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90 Point Wine Spectator - Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon ...
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Aromas and flavors of pomegranate, cassis, blood orange and green peppercorns — a nervy, complex signature of the cooler vintage. The palate is stony, black-fruited and sanguine, with an abundant ...
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Our Vintner Select wines are easy to drink wines that are true to the varietal flavor without the overpowering flavor of oak. This Moscato has ripe, juicy peach and apricot nuances and flavors that are ...
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Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white ...
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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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A wonderful example of what can be achieved crafting a wine using three noble and uniquely individual grape varieties. The bright fruit aromatics of Grenache Blanc, the rich and voluptuous character of ...
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Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. ...
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Tony accomplished a subtle marriage of flavors in the Oberon Merlot by blending fruit from emerging Napa Valley regions that allowed him to take advantage of different soil types and microclimates from ...
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This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
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Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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