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Light straw color with crisp and pure aromas, with scents of minerals, apple, banana and lemon blossoms. Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut.
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Immediately following harvest, grapes are de-stemmed and undergo cold maceration followed by a soft pneumatic pressing. Fermentation takes place in French Allier barriques, where the wine is then left to ...
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Immediately following harvest, grapes are de-stemmed and undergo cold maceration and a soft pneumatic pressing. After a temperature-controlled fermentation, the wine matures sur lie for six months in steel ...
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