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The nose is full of ripe red and black forest fruits but with a touch of earth adding complexity. The palate is polished and sophisticated with great concentration of fruit, very fine, powdery tannins and ...
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The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
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Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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This dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on ...
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96 Point Wine Enthusiast - With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. It has a stronger presence of Cabernet Sauvignon in the ...
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James Suckling - 98 Points - This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone ...
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Chateau Val de Roc offers this sumptuous blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Opaque black plum in the glass, the Chateau Val de Roc casts aromas of black raspberries, black ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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As ever, the urbane Antony Barton is the voice of reason in 2007: prices must come down but we should not forget that 2007 has yielded some very good wines. His Léoville-Barton is convincing proof ...
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91 points Wine Enthusiast - Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins ...
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Red and dark fruits with hints of tobacco, leather, bacon fat, cedar, dark chocolate and Kona coffee on the nose. Dark cherry, cassis and red currant become apparent when swirled. Well balanced with bright ...
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Dark ruby color, ripe black currants, almonds, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular softness imparted by the Merlot. It tends to be firm yet delicate and ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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