Results 76 - 90 of 618
Items:
Sort By:
Grid View
List View
1 ... 5 6 7 ... 42
The deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine. This is an excellent choice to pair with oregano-rubbed leg of lamb,braised pork ...
View More Details
Sweet spice, ripe cherry, dark chocolate, and coffee in the nose. Plum and tobacco flavors with subtle layers of toasty oak. Richly textured with soft tannins and a spicy finish.
View More Details
The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
View More Details
The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
View More Details
The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
View More Details
Our Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. In the nose we find beautiful aromas of ripe, red cherries and boysenberries. On the palate, flavors of bright ripe fruits ...
View More Details
Beringer Founders’ Estate wines combine the legacy of Beringer quality with everyday value. Founders’ Estate wines are meant to be enjoyed immediately, and they display a delicate balance of fruit and acidity, ...
View More Details
The bright red fruit aromas are elegantly accented by floral notes. The wine displays a medium weight and texture on the palate with red berry and cola flavors that entice the senses before culminating ...
View More Details
Produced from fruit that abounds with intense fruitand rich aromas. By ”cold-soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the ...
View More Details
With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of ...
View More Details
The bright aromas of our Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a full finish, this wine displays rich, fruit-forward flavors, and ...
View More Details
Aromas of tart, red cherry and raspberry engage the senses and co-mingle with the palate. Cherry, raspberry, strawberry and a touch of clove make this a light and easy drinking Pinot. The Benziger Family ...
View More Details
The blend is once again driven by the Pommard clone and has a powerfully spicy and fruit forward nose. Effusive flavors of ’pinot-funk’, concentrated strawberry, and unique sea-bed minerality prevail. The ...
View More Details
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco ...
View More Details
Our Monterey Pinot Noir shows a deep, ruby red color with beautiful clarity. In the nose we find aromas of ripe, black cherries and boysenberries accented with subtle spicy notes. On the palate, the full-bodied ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 5 6 7 ... 42