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Intense aromas of cherry, dried roses, nutmeg, and earthy-woodsy forest floor. Flavors of sweet cherry and cranberry fruit are wrapped in a silky, rich, and lush texture.
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With a bouquet defined by the classic Fiddlestix notes of black cherry and cola, along with hints of clove, nutmeg, and anise peppering the nose throughout, this silky and seductive wine continues to evolve ...
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A lighter-bodied fruit driven Pinot Noir. Vibrant notes of fresh raspberry jam and hints of perfumed cherry cola. Moderately acidic, the palate is filled with mouthwatering flavors with soft tannin on the ...
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Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with rich, full flavors. Aromas of black cherry, mocha and toasty oak mingle with subtle tones of forest floor. Rich black cherry flavors ...
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This fine wine is a California Still Wine 2013 vintage from California Monterey County produced by Patz & Hall that is 750ml.
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From a cool spot planted within classic Goldridge soils, this wine opens with smoky graham cracker and soft red and blue berry fruit. Black tea and clove speak to its site, providing intriguingly exotic ...
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This is a deep, dramatic and mouthfilling expression of Pinot Noir that for all of its palate-saturating richness still shows great elegance and complexity. Bright and forward, the aromas leap from the ...
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla ...
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At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure ...
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92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
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You can never go wrong by serving a bottle of our Pinot Noir. This medium bodied wine provides a smooth and light finish with aromas of cherry and sweet fruit flavors.
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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